01 / ABOUT THE PLACE
About this place
The daily platter is a good choice at lunch if you’d like several changing dishes on one plate. On one visit, it included miso-marinated grilled chicken and a fried prawn, with rice, soup and pickles. On another day, the platter featured minced meat cutlet and chicken; a different visit brought grilled chicken with a loin cutlet. The contents vary, making it an easy way to try a selection of dishes.
The lunch menu also includes cabbage rolls, beef stew and spare ribs, as well as steak in portions ranging from 100g to 200g. Unlike the daily platter, these are options to choose when you have a particular dish in mind. In the evening, one way to round off the meal is with prawns in cream served with buttered rice. Diners have also described sharing starters and meat dishes, with red or white wine selected to suit the food—a relaxed way to build a leisurely meal.
Harvest in Hatagaya serves lunch and dinner for dining in. This Western-style restaurant offers options for a solo meal or an evening meal shared among a small group.
